Barolo? Sure, it’s there. It’s just not very affordable. How about Dolcetto d Alba? Asti? Tramin? Suditrol? There are a lot of great wines and values to explore here!
We’re thrilled to welcome Cynthia Hilts Trio back to the Maynards patio for another Friday night of late night jazz!
Enjoy an evening of wine and dinner inspired by Southern Italy! Executive Chef Brian Smith and Sommelier Will Olendorf team up to deliver an unforgettable dining experience for the third wine dinner of our Summer Wine Tour.
Enjoy live jazz music by Mesquite under the stars on the Maynards patio on Friday, August 24th!
Celebrate Executive Chef Brian Smith’s Iron Chef Tucson victory with a four course dining experience at Maynards Kitchen on Sunday, August 26th!
We’re thrilled to welcome Rafael Moreno Quartet back to the Maynards patio for another Friday night of late night jazz!
Valle de Guadalupe is the first to come to mind! I’ve tried some great Cabernets and am looking forward to sharing interesting Mexican wines with you!
Unbelievable reds (Cab, Merlot, Syrah) come from Washington, as well as Chardonnay and more. As it gains notoriety, it becomes more difficult to find good values. We’ll take a good look as we inch toward harvest time here!
Fall in love with Arizona-produced wines and savor the tastes of the Sonoran desert at this end of summer event!