Stepping into the ring are some famous celebrity wine makers. Our Sommelier has paired some well known celebrity wines against each other, and you get to call the match…”and fight”!
An engaging presentation about food, agriculture, beverage, and culture that features live music, celebrity chefs, botanists, and business owners highlighting the importance of sustainability and the agave plant’s impact on our region.
Enjoy live jazz music by Mesquite under the stars on the Maynards patio on Friday, April 12th!
Find new inspiration to create change from experts in the field of pollinators – Rodrigo Medellin (renowned ecologist in the field of bat conservation) and Noel Patterson (Tucson’s favorite beekeeper).
Join us around the politics and practice of agave cultivation and distillation from a commercial and domestic approach, while exploring the benefits and challenges of the industry in the emerging US agave industry.
James Beard Awardee Chef Chris Bianco and celebrated mixologist Tony Abou Ganim collaborate alongside the chefs from Maynards Market & Kitchen and The Cup Café to present an exclusive dining experience.
Join us at Maynards Market & Kitchen for Mother’s Day Brunch on Sunday, May 12th, 2019! Treat your Mother’s Day honoree to this delicious three-course prix fixe brunch. Seating fills quickly. Reserve your table today!
It’s hot! Nothing better than a rosé on your patio to cool down.
There is a new graduating class of wines coming out and making an appearance on shelves everywhere. Join us for a wine tasting featuring different varietals of the 2017 vintage.