Bring your family and enjoy the holidays at Maynards! Dine with us to experience Tucson’s very best Thanksgiving Dinner, an exquisite prix fixe four-course menu. 

November 22  |  12-7:30 p.m.
$55 / $20
for children 12 and under, plus tax and gratuity

 Reservations are highly recommended. Make your reservation today!

1st Course
Cured artisanal meats, cheeses, Top Knot liver pate, deviled eggs, house marinated olives, nuts, pickled vegetables, herbed Barrio focaccia

2nd Course
Roasted apple-celery bisque, golden raisin relish, chive oil
Panzanella salad, kale, toasted bread, red onion, butternut squash, brussels sprouts, pepitas, dried cranberry, goat cheese, maple vinaigrette

3rd Course
Choice of
• Dragoon brined turkey breast, confit turkey leg, giblet gravy •
• Herb roasted Arizona prime rib, pan jus •
• Maple roasted Scottish salmon, cranberry almond salsa •
• Stuffed acorn squash, Persian wild rice pilaf •
Served with
Citrus glazed parsnips and carrots
Haricot vert with bacon and parmesan roasted sweet potatoes with marshmallow and toasted granola
White cheddar and roasted garlic whipped Yukon Gold potatoes
Brioche stuffing with roasted mushrooms, caramelized onion and sage giblet pan gravy, and orange-cranberry sauce

4th Course
Pumpkin cheesecake tart, nutmeg caramel, cream chantilly
Warm berry cobbler, lemon-vanilla bean ice cream

* Please note, our regular menu will be unavailable