Join Us For Our Holiday Wine Tasting from 6 to 8 p.m. on Friday, December 19!

With the upcoming gift giving season, perhaps you will consider giving the gift of wine. Our Sommelier, Steve Berger has selected exclusive seasonal wines that would be great as gifts. Each wine chosen represent’s excellent values, some familiar varietals and provides variety and in an attempt to have something for everyone.




Holiday Hours

 Market                                                                       Kitchen

Wednesday Dec. 24th 7 a.m. to 8 p.m.                     Wednesday Dec. 24th 4 to 10 p.m.

Thursday Dec. 25th  CLOSED                                     Thursday Dec. 25th  CLOSED


Christmas Eve Dinner at Maynards Kitchen


Leave the cooking to Chef Jared and his talented team this Christmas Eve. Maynards Kitchen is offering  three special features. Features include classic holiday flavors combined with seasonal ingredients that are progressive, festive and inviting.

Special Features:

Prime Rib   $32

Surf & Turf   $38

Duck L’Orange   $25


Full Menu

Reservations are strongly recommended and can be made at 520.545.0577



Ring in 2015 at Maynards Kitchen

We open at our regular time from 4 to 10 p.m.  Features are start at 5 p.m. and run until 10 p.m.

Special Features

Alaskan Halibut
A sauté of French green lentils, Frisee salad with pickled shallots, haricot vert, pomegranate vinaigrette, mushroom cream    $30

Surf & Turf

Petite 5 oz. Filet and lobster tail, béarnaise, butter sauce, Duchess potatoes, Brussels sprouts with bacon    $38

Duck Breast
Acorn squash hash, braised greens, kumquat marmalade, Brussels leaf salad with pickled butternut, and pumpkin oil   $25


Winter Wine Tour Schedule 2015


Unusual Varietals- 1.9

Cold  Weather Reds -1.23


Syrah, Shiraz & Syrah Blends- 2.6

Old World Vs. New World- 2.20


Great Values From Spain- 3.6

Great Vales From Italy- 3.20


We are a stop on the Taste of Tucson Downtown Tour!

Tours start October 1 and get all the details on their website here.  The culinary and cultural tours take place at five different downtown eateries.