Our Kitchen is the place to be late night coming October 2! Every Friday & Saturday we’ve programmed local music, great eats, and great drinks all starting at 10 p.m. It’s the perfect solution for those looking to eat at a casual place downtown after a show or even to get your late night started off right. #maynardslatenight
Maynards Kitchen unveils a stylish new take on brunch. Starting October 4 imbibe our innovative Bellini & Mojito Bar every Sunday. Enjoy sipping a build-your-own Bellini or Mojito on the picturesque plaza. We can’t wait for you to taste these concoctions. Additionally, Sunday Brunch will feature live contemporary music. Join us from 9 a.m. to 2 p.m. every Sunday for delicious Brunch and Drinks.
Wednesday, October 28
Mixer starts at 7:30 p.m. , Dinner starts at 8 p.m.
$65++ per person
Vegetarian Options Available Upon Request.
Hot Borcht, Crème Fraiche, Fennel
Prum 2013 Essense Riesling, Mosel, Germany
Rack of Lamb, Sumac Parsnip Puree, Grilled Patty Pan Squash, Pomegranate Demi-glace
2UP, 2012 Shiraz, McLaren Vale, AU
Blood Orange Sorbet, Macaroon, Blood Orange Truffle
Strev, 2013 Moscato diAsti, Peidmont, ITA
Fall Wine Tour Schedule!
Take a peek at our wine tour momentum, we will be Comparing Chardonnays on Friday, October 2. Each wine tasting is only $10, or free for Wine Club members. If you visit more than five stops on the tour you receive a free bottle of our AZ Red! Join us on these dates from 6 to 8 p.m.
Pascual Toso Brut, NV, Mendoza, Argentina
Charles and Charles Chardonnay, 2014, Columbia Valley, WA
Trenel, Macon Villages, 2011, Burgundy, FR
Donati Family, Sisters Forever, Chardonnay, 2013, Central Coast, CA
Byron Chardonnay, 2012, Santa Barbara, CA
10/2 – Comparing Chardonnays
10/9 – Comparing Rhone Varietals
10/16 – Tasting Great Food Wines
10/23 – Wines From California
11/6 – Tasting Unusual Wines
11/13 – Wines Of Argentina
11/20 – Tasting Holiday Wines
12/4 – Comparing Cabernets
12/11 – Tasting French Value Wines
12/18 – Tasting Holiday Sparklers