Events

Stay up to date on all Maynards Market & Kitchen events.

Sign up for our twice-a-month newsletter for event updates & special promotions!

 

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The Hotel Congress presents Agave Heritage Week

Maynards Market & Kitchen is joining in on Agave Heritage Week with two special seminars held in Maynards Drawing Room. Drink experts Aaron Defeo, Sergio Inurrigarro, and Layla Linn will be holding two seminars on May 5:

5:30p.m. Sergio Inurrigarro teaches about all things agave with support from Aaron Defeo and Layla Linn. Get your tickets here.

6:45p.m. Layla Linn, Aaron Defeo, and Sergio Inurrigarro bring their mixology skills to life with an agave-based cocktail seminar. Purchase tickets here.

Let our experts teach you about all things agave! Classes are $20 per person, per class. Cost includes your entry into our special seminar, a commemorative t-shirt, and a traditional mezcal tasting glass.


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Mother’s Day Brunch at Maynards Kitchen

Celebrate Mother’s Day at Maynards Kitchen with a prix fixe, family style brunch. Vegetarian options are available upon request. Make reservations here on our website or you may call us at 520 545 0577.

First Course

Baby kale, braised shallots, marcona almonds, parmesan reggiano, mint, parsley, meyer lemon juice, and olive oil

Second Course

Strawberry and mascarpone crepes with blackberry creme anglaise

Short rib benedict, herbed havarti cheese, bearnaise, house bacon

Third Course

Local baby squash, peppers, cotija, mizuna greens

Sous vide leg of lamb, burgundy glace, braised wild mushrooms

Poached atlantic organic salmon, preserved lemon, caper beurre blanc

Orange scented quinoa, figs, fines herbes, toasted hazelnut, grilled asparagus, heirloom tomatoes, shaved idiazabal, roasted fingerling potatoes, charred onion, lardons

Dessert

Arborio rice pudding, bing cherry and white chocolate devil’s food cake

Raspberry and blackberry coulis, Baileys whipped cream


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Wrapping up our Spring wine tastings with some fantastic wines.! On the Fridays outlined below, join us to sample amazing wines for only $10.

4.22 Great Blends
5.6 Great Values from S. America
5.20 Spring Whites

 

 

 


 

Serving Tucson’s Best: Barrio Bread!

Even better, we’ve created the Barrio Bruschetta: A grilled local organic baguette, served with red wine poached pears, prosciutto, basil, and goat cheese!

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Maynards Late Night means music, food, and drinks from 10p.m. to midnight every Friday and Saturday; Happy hour prices apply!

Every week we have special guests playing live music or spinning records to set the weekend mood on our patio.

Our menu offers some of the best late night eats you’ll find in downtown Tucson. We invite you to come and see for yourself what Maynards has to offer for your Friday and Saturday nights!

Follow us to know what’s happening each week:

facebook.com/maynardsmarketkitchen

@maynardstucson Instagram

@maynardsmarket Twitter

#maynardslatenight

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Maynards Kitchen unveils a stylish new take on brunch. Imbibe our innovative Bellini & Mojito Bar every Sunday. Enjoy sipping a build-your-own Bellini or Mojito on the plaza. We can’t wait for you to taste these concoctions.

Join us from 9 a.m. to 2 p.m. every Sunday for delicious Brunch and Drinks.

Mojito Flavors

Coconut, Blackberry, Ginger, Cucumber

Bellini Flavors

Blueberry Lemon, Blood Orange, Strawberry Mint