Events

Santa Cruz Harvest Dinner Hosted at Maynards Kitchen

We will be hosting the 4th Annual Santa Cruz Harvest Dinner on our beautiful patio Sunday, October 26 from 5:30 p.m. to 8 p.m. Executive Chef Jared Scott has created a exquisite menu which encompasses local produce from the community. Purchase tickets today, before they sell out http://www.santacruzheritage.org/Dinner2014.

 

Santa Cruz Valley Poster_9-17-2014

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Devil’s Night Dinner

Enjoy a 4-course Hallows Eve themed dinner at 8 p.m. on Thursday, October 30 at Maynards Kitchen.  This 4-course dinner is accompanied by 3 wine courses and a ticket to the 10:15 p.m. show of The Conjuring at The Hotel Congress.  The wine and dine is a terrifyingly good deal at $72++ per person (price per guest does not include tax or gratuity).  Event seating is limited to 30 guests, so make your reservation before it’s too late.

Stay tuned, the menu and wines will be announced shortly!

MMK_Devil-Dinner

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Our Summer Wine Tour Is Here!

All aboard for a tour around the world in 118 days. Mark your calendars for our special wine tastings and 4-course wine dinners. Extended menus will arrive shortly.

Summer Wine Tour

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MAYNARDS MARKET WINE TASTING EVENTS – SAVE THE DATES!

SEPTEMBER

The thirteenth stop on our 118 day wine tour around the world is California from 6 to 8 p.m. on Friday, September 19.

The five wines you will be enjoying are:

  • Schramsberg, Mirabelle, Brut, NV
  • Field Recordings, Fiction, Pinot Gris, Sauvignon Blanc, Muscat Blanc, 2013
  •  Alexander Valley Vineyards, Gewurztraminer, 2013
  •  Foppiano, Lot 96, Petite Sirah, 2011
  •  R&B, Zinfandel, 2010

The Arizona Wine Dinner on Friday, September 26 sold out!!  Make your reservation for Saturday, September 27 now!

Arizona Wine Dinner Menu:

  • Arizona Dates – Fromage d’Affinois brie, local onion flower
  • Confit Chicken Parpadelli – Leek, mustard, chiltepin cream sauce
  • Wild Mushroom Strudel – Arizona pecan, chiva Risa goat cheese, meyer lemon
  • Ancho Rubbed Flank Steak – Puree of celery root, butternut squash, serrano chili demi
  • Fig and Chocolate Tart – Rezonation egg crème anglaise, candied walnut, mulled red wine

The summer time is when we roll out the red carpet with our Summer Wine Tour which means there will be a Wine Tasting every Friday from 6 to 8 p.m. for the first 3 weeks of the month in our Market. The last week of the month is when the Kitchen hosts the wine dinner starting at 7 p.m. Stay tuned for details.

Wine Tastings are free for Wine Club members and $10 for non-members. 21 +

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We are a stop on the Taste of Tucson Downtown Tour!

Tours start October 1 and get all the details on their website here.  The culinary and cultural tours take place at five different downtown eateries.

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