Thanksgiving at Maynards Kitchen


Our Delicious Thanksgiving Feast at Maynards Kitchen Is Full

We wish you could have joined us if you hadn’t made a reservation yet, but we are fully booked for Thanksgiving.  We hope you have a lovely holiday with friends and family.


Herb Crusted Turkey

Prime Rib

Classic mashed potatoes with gravy

Sage stuffing

Sauté of haricot vert with a shallot and blue cheese dressing

Sleeping Frog Farms braising greens with roasted onion and pepitas

Hunter’s Salad of baby kale, Belgium endive, bacon, pecans, Grana Padano, and fall vegetables

Grand Marnier cranberry sauce

Classic Pumpkin Pie and Carrot Cake


 Join Us For Our Holiday Wine Tasting

With the upcoming gift giving season, perhaps you will consider giving the gift of wine. Our Sommelier, Steve Berger has selected exclusive seasonal wines that would be great as gifts. Each wine chosen represent’s excellent values, some familiar varietals and provides variety and in an attempt to have something for everyone. We will be featuring a sparkler, 2 whites and 2 reds.


Holiday Wine Tasting is Friday, December 5 2014 from 6-8pm!

Sparkler-  Poema, Cava, NV, Spain  $13

White- Domaine Guillemarine Picpoul de Pinet, 2012, Languedoc, FR  $19

White-  Josh Chardonnay, 2012, Napa, CA  $18

RedTenuta di Arceno Chianti Reserva, 2008, Italy  $28

Red Tobin James, Zinfandel, 2011, Paso Robles, CA  $20


Holiday Hours

 Market                                                                       Kitchen

Thursday Nov. 27th 7AM-3PM                                   Thursday Nov. 27th 11AM-7PM

Wednesday Dec. 24th 7AM-8PM                               Wednesday Dec. 24th 4PM-8PM

Thursday Dec. 25th  CLOSED                                     Thursday Dec. 25th  CLOSED




  • Baked & Smoked Onion and Tallegio – Fennel vinaigrette, lemon preserve, and toasted hazel.  Served with Armand Roux, Blanc de Blanc, Loire. FR
  • Pumpkin Soup – Toasted pepitas, pumpkin seed oil, pomegranate, tarragon, and local baby greens salad.  Served with Dr. Loosen Riesling, Mosel, Germany
  • Cassoulet – Cannellini and scarlet runner beans, Brussels sprout, swiss chard, and butternut squash, with Campania sausage, confit duck, and crispy pork belly.  Served with Rouffiac , Malbec, Cahors, FR
  • “Pamplemousse” – Chocolate and grapefruit, crème anglaise, candied grapefruit.


Christmas Eve Dinner at Maynards Kitchen


Leave the cooking to Chef  Jared and his talented team this Christmas Eve. Maynards Kitchen is offering  three special features. Features include classic holiday flavors combined with seasonal ingredients that are progressive, festive and inviting.

Special Features:

Prime Rib

Surf & Turf

Duck L’Orange


Full Menu

Reservations are strongly recommended and can be made at 520.545.0577


Continue the fun of our wine tastings and wine dinners throughout the rest of the year!



We are a stop on the Taste of Tucson Downtown Tour!

Tours start October 1 and get all the details on their website here.  The culinary and cultural tours take place at five different downtown eateries.