GRAPES TO GLASS
All aboard, our last wine dinner of the summer is being held at 7 p.m. Friday, September 25. Chef Anthony has prepared a delicious four-course dinner that encompasses the spirit of our own state Arizona, accompanied by three wine pairings picked by our Sommelier Steve Berger. Tickets are $55++ per person and wine club members receive a 10% discount on all wine dinners.
Summer Wine Tour Schedule!
Take a peek at our wine tour momentum, next stop is New Zealand. Each wine tasting is only $10, or free for Wine Club members. If you visit more than five stops on the tour you receive a free bottle of our AZ Red! Join us on these dates from 6 to 8 p.m.
Chef’s Breakfast – Dragoon Session Dark Ale
Baked Eggs – Honig Heffeweizen
Crab Benedict – Stiegl Pilsner