Events

Santa Cruz Harvest Dinner Hosted at Maynards Kitchen

We will be hosting the 4th Annual Santa Cruz Harvest Dinner on our beautiful patio Sunday, October 26 from 5:30 p.m. to 8 p.m. Executive Chef Jared Scott has created a exquisite menu which encompasses local produce from the community. Purchase tickets today, before they sell out http://www.santacruzheritage.org/Dinner2014.

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Wednesday Wine Games start October 15!

Details

  • Every Wednesday from 6pm-8pm, starting 10/15/2014, in the Market at the Community Table
  • Reservations recommended, seating will be limited to 18 guests per night
  • Bring your friends or make new ones

Specials

  • No Corkage Fee on Bottles of Wine
  • $3 wines by the glass
  • 10% off Market Menu Food

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Devil’s Night Dinner

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Enjoy a 4-course Hallows Eve themed dinner at 8 p.m. on Thursday, October 30 at Maynards Kitchen.  This 4-course dinner is accompanied by 3 wine courses and a ticket to the 10:15 p.m. show of The Conjuring at The Hotel Congress.  The wine and dine is a terrifyingly good deal at $72++ per person (price per guest does not include tax or gratuity).  Event seating is limited to 30 guests, so make your reservation before it’s too late.

The Wicked Menu:

  • Truffled Pig

Cured Tartufo sausage with marinated spaghetti squash, Country Olive, citrus zest

  • Tortellini of Poltergeist and Cauliflower

Stuff with cauliflower, idiazabal, hazelnut, and arugula served with gin and sage scented butter sauce

  • Duck o’ Lantern

Duck breast cooked with syrup of pumpkin served over roasted pumpkin, haricot vert, pomegranate, and duck jus

  • Dead Guy’s Cauldron of Short Rib

Braised in rogue dead guy ale served with carrot gnocchi, Brussels sprout, and mushroom

  • White Witch-Snip Cake

Fall spiced parsnip cake, orange braised parsnip, candied walnut, cream cheese frosting, and honey raisin sauce.

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Continue the fun of our wine tastings and wine dinners throughout the rest of the year!

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We are a stop on the Taste of Tucson Downtown Tour!

Tours start October 1 and get all the details on their website here.  The culinary and cultural tours take place at five different downtown eateries.

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