Santa Cruz Harvest Dinner Hosted at Maynards Kitchen

We will be hosting the 4th Annual Santa Cruz Harvest Dinner on our beautiful patio Sunday, October 26 from 5:30 p.m. to 8 p.m. Executive Chef Jared Scott has created a exquisite menu which encompasses local produce from the community. Purchase tickets today, before they sell out



Wednesday Wine Games start October 15!


  • Every Wednesday from 6pm-8pm, starting 10/15/2014, in the Market at the Community Table
  • Reservations recommended, seating will be limited to 18 guests per night
  • Bring your friends or make new ones


  • No Corkage Fee on Bottles of Wine
  • $3 wines by the glass
  • 10% off Market Menu Food



Devil’s Night Dinner


Enjoy a 4-course Hallows Eve themed dinner at 8 p.m. on Thursday, October 30 at Maynards Kitchen.  This 4-course dinner is accompanied by 3 wine courses and a ticket to the 10:15 p.m. show of The Conjuring at The Hotel Congress.  The wine and dine is a terrifyingly good deal at $72++ per person (price per guest does not include tax or gratuity).  Event seating is limited to 30 guests, so make your reservation before it’s too late.

The Wicked Menu:

  • Truffled Pig

Cured Tartufo sausage with marinated spaghetti squash, Country Olive, citrus zest

  • Tortellini of Poltergeist and Cauliflower

Stuff with cauliflower, idiazabal, hazelnut, and arugula served with gin and sage scented butter sauce

  • Duck o’ Lantern

Duck breast cooked with syrup of pumpkin served over roasted pumpkin, haricot vert, pomegranate, and duck jus

  • Dead Guy’s Cauldron of Short Rib

Braised in rogue dead guy ale served with carrot gnocchi, Brussels sprout, and mushroom

  • White Witch-Snip Cake

Fall spiced parsnip cake, orange braised parsnip, candied walnut, cream cheese frosting, and honey raisin sauce.


Continue the fun of our wine tastings and wine dinners throughout the rest of the year!



We are a stop on the Taste of Tucson Downtown Tour!

Tours start October 1 and get all the details on their website here.  The culinary and cultural tours take place at five different downtown eateries.