Happy Hour

a y f t

Poutine

7

French fries smothered in duck gravy with local cheese curds, duck confit, foie gras and duck cracklins

Prince Edward Island Mussels

7

Steamed in white wine with garlic, shallots, fresh herbs
and butter

Steak Tartare

7

Chef’s blend of chopped to order strip loin, house made potato chips and dressed watercress

Raclette

7

Broiled mountain cheese from the Alps with cured meats,
crudité, fruit, steamed potatoes and nuts

Bar Burger

7

Certified Angus Beef chuck, smoked bleu cheese, braised house-made bacon, lettuce, tomato, grilled onions, brioche, pommes frites

Bistro Salad

7

Spinach, frisée, herb vinaigrette, chewy bacon lardons, soft-cooked egg, brioche crouton

West Coast Oyters (4)

7

Ask for today’s selection

Cheese Plate

7

3 select cheeses from our artisan collection served
with condiments and house-made sourdough

Pommes Frites

3

Our famous French fries with frites sauce

PIZZETTES

Potato

7

Garlic cream base, Yukon gold potatoes, fresh rosemary,
Grana Padano, scallions

Joe's Mushrooms

7

Hand foraged in Oregon with goat cheese, arugula pesto fresh thyme, truffle oil

Marinated Eggplant

7

Roasted peppers, grilled scallions, fresh herbs and olive oil

Four Cheese

7

Mozzarella, goat cheese, bleu cheese and Grana Padano

House-Made Pepperone

7

Red sauce, mozzarella, Grana Padano, fresh thyme

John Candy

7

Smoked ham, house-made bacon, Pepperoni, sweet fennel sausage, jalapeño, mozzarella, red sauce

Tarte Flambe

7

House made bacon, caramelized onions, farmer’s cheese,
sunny egg

Smoked Salmon Lox

7

Dill / shallot crème fraiche, garlic olive oil, micro chive

1/2 off select signature cocktails

Pimm's Cup au Ritz Paris

15

Calvados, Dolin Dry Vermouth, Carpano Antica,Campari,
Dubonnet, sparkling wine, ginger ale, Angostura Bitters

French 75

5 (Regularly 10)

Plymouth Gin, lemon juice, sugar, sparkling wine

French Sidecar

10

Grand Marnier, Cognac, lemon juice

Maynards Manhattan

11

Vanilla & orange infused Woodford Reserve, Carpano Antica, Angostura & Peychaud’s Bitters, Armagnac-soaked cherry

La Poire

10

Gray Goose Pear Vodka, Grand Marnier, Belle de Brillet
Pear Cognac, lemon juice

Sapphire Peche

10

Bombay Sapphire, Crème de Peche, tarragon simple syrup,
Grand Marnier, fresh orange juice

Ciel Orange

10

Herradura Silver, mezcal, Aperol, jalepeño-orange
simple syrup and grapefruit juice

Heritage Bartender's Choice

5 (Regularly 10)

in partnership with Santa Cruz Valley Heritage Alliance
El Charro Tequila, mezcal, fresh lime juic, mesquite syrup, cilantro

wines by the glass (half-off prices shown)

N/V Armand Roux "Carousel" Blanc de Blanc

4

Loire Valley, France

N/V Piper Sonoma, Sonoma

4.5

Sonoma

2012 Macon-Villages

5.5

Cave de Lugny

2011 The Seeker

4

Marlborough, New Zealand

2010 Haus Am Markt Kabinett

4.5

Mosel, Germany

2010 Muscadet, Domaine de la Quilla

4.5

Sevre et Maine, Loire Valley

2010 Pinot Grigio, Tramin

Sudtirol, Italy

2009 Furmint

5

Royal Tokaji, Hungary

2010 Garnacha, Borsao,

4

Campo de Borja, Spain

2009 Demure Cabernet Sauvignon

5.25

Paso Robles

2009 Chartron la Fleur Merlot/Cabernet Sauvignon

5.5

Bordeaux

2011 Willamette Valley Vineyards Pinot Noir

5.25

“Whole Cluster Fermentation”, OR

2009 Michel Magnien Pinot Noir

7.5

Burgundy

2009 Corbieres, Domaine de Fontsainte

4.25

Carignane, Grenache, Syrah

2007 Cotes du Rhone, Vidal Fleury

4.5

Grenache, Syrah, Mourvedre

2010 Monestrell

4.5

Honoro Vera, Jumilla

2010 R&B Cellars

4

Lodi

Well Drinks

All Well Drinks are $3. Ask your Bartender for Our Selection

Draught Beer

Kronenbourg 1664

2.5

Dragoon Biere del bac

3

Lagunitas IPA

2.5

Spaten Pilsner

2.5

Rogue Oatmeal Stout

2.75

Rogue Dead Guy Ale

3

Bells Amber

2.5

Dragoon IPA

2.75

Hoegaarden

3.5

Sierra Nevada

2.5