Summer is Served

Explore the refreshing new dishes full of local and international inspiration on our new summer menu!

Maynards Market & Kitchen summer dinner menu

July Wines of the Month

Red Wine of the Month
Excelsior  |  Cabernet Sauvignon  |  2017 | South Africa
A medium-bodied 100% Cabernet that is dark plum in color with aromas of ripe black currant and plumy fruit. Toasty oak aromas and sweet fruit flavors are balanced by soft, ripe tannins. Good structure with soft, clean finish. Aged for 8 months in French and American oak.

White Wine of the Month
La Vielle Ferme  |  Blanc  |  2018  |  Rhone, France
Beautiful yellow dress with green highlights. The nose is intense, the mouth is full of freshness and tense, it presents a nice balance in the mouth, between acidity and volume. It continues on a long finish with lemon-citrus notes.