Sonoran Restaurant Week

Crave the date for the first annual Sonoran Restaurant Week, September 6 – September 15!

Join us at Maynards Kitchen for an irresistible 3-course menu crafted by Executive Chef Brian Smith! Call 520.545.0577 or go online to reserve your table today!

$35 pre fixe menu / $47 with wine pairing

Menu

First
Choice of
Strawberry gazpacho, cucumber, basil ice, herbs
Chateau de Campuget, Rhone, FR, ’18, Rose
or
Sweet corn and tomato salad, torn bread, pepitas, basil, pecorino
Torresella, IT, ’17, Pinot Grigio

Second
Choice of
Orange braised short rib, crushed potatoes, pickled cherry, radish
Roco, Willamette, OR ’16, Pinot Noir
or

Emmer spaghetti, bacon, peas, roasted shallot, black pepper butter
Add Dungeness crab $7
Louis Latour Ardeche, FR, ’16, Chardonnay

Third
Choice of
Chocolate tart, whey caramel, salted popcorn
or
Buttermilk ice cream, berry compote, benne short bread cookie