Sonoran Restaurant Week
Crave the date for the first annual Sonoran Restaurant Week, September 6 – September 15!
Join us at Maynards Kitchen for an irresistible 3-course menu crafted by Executive Chef Brian Smith! Call 520.545.0577 or go online to reserve your table today!
$35 pre fixe menu / $47 with wine pairing
Strawberry gazpacho, cucumber, basil ice, herbs
Chateau de Campuget, Rhone, FR, ’18, Rose
Sweet corn and tomato salad, torn bread, pepitas, basil, pecorino
Torresella, IT, ’17, Pinot Grigio
Orange braised short rib, crushed potatoes, pickled cherry, radish
Roco, Willamette, OR ’16, Pinot Noir
Emmer spaghetti, bacon, peas, roasted shallot, black pepper butter
Add Dungeness crab $7
Louis Latour Ardeche, FR, ’16, Chardonnay
Chocolate tart, whey caramel, salted popcorn
Buttermilk ice cream, berry compote, benne short bread cookie