Celebrate Earth Day this April 22nd using Chef Brian’s recipe for the Chicory Salad! Don’t feel like cooking? Dine at Maynards Kitchen on one of our delicious locally-inspired and locally-sourced dishes like the Chicory Salad, the Salt Roasted Beets, and the Roasted Chicken!
Can’t wait until April 21st to enjoy the Easter Gnocchi? Get your hands dirty in your own kitchen with Chef Brian’s recipe!
They’re two of my favorite things: food and wine. You’ve probably seen wine pairing suggestions on many restaurant menus, including our own, but have you ever thought of why certain wines do or do not pair well with certain foods?
Thanks for joining us for our Blind Wine tasting on March 8th! Here are the wines:
Last April, I wrote my blog about organic, bio-dynamic, and sustainable winemaking. In the short time since, as consumers and industry professionals become increasingly aware of these winemaking practices, much more information has become available.
How much does the form of a glass affect the taste of the wine inside?
I started working at Maynards a little over a year ago, just a few months after I moved to Arizona from Northern Lower Michigan.
The new vintage of Maynards AZ Red is in, just in time for our 10 year anniversary! I have to say that the process of picking the wines to create the blend for our new edition was one of my best experiences to date! Rob Hammelman at Sand-Reckoner Vineyards guided me through the process.
Can’t make it to Maynards this Thanksgiving? Whip up a taste of Chef Brian’s delicious four-course Thanksgiving dinner in your own kitchen with his recipe for this delicious side dish!
We had an incredible time exploring Arizona wines with you at our 4th annual Grapes to Glass Art & Wine Festival!