Can’t make it to Maynards this Thanksgiving? Whip up a taste of Chef Brian’s delicious four-course Thanksgiving dinner in your own kitchen with his recipe for this delicious side dish!
We had an incredible time exploring Arizona wines with you at our 4th annual Grapes to Glass Art & Wine Festival!
We’re thrilled to be gearing up for the release of our 4th edition of the Maynards AZ Red! We strive to keep things local at Maynards wherever and whenever we can, and wine is no exception.
A delicious seasonal and locally-inspired recipe to add to your favorite Fall go-to dishes!
Take a look behind the scenes at the making of our new Maynards Red Wine!
The classic French omelette is one of my favorite things to make and eat! Achieving that beautiful custard-like omelette takes some patience but is always worth the wait.
Hone your wine sensing and tasting skills with Sommelier Will Olendorf’s latest post about the deductive tasting method for wine!
So, I got to thinking (dangerous, I know) about this whole Sommelier thing… In my journey to potentially becoming a Master Sommelier one day, there is one thing that every Master I’ve ever met has pounded into my thick skull: hospitality
Just days before Chef Brian won the Iron Chef Tucson title, he showed us how to create the Sweet Pea Risotto on KGUN9’s The Morning Blend. If you missed it, don’t worry! Chef Brian has shared his recipe for this tasty summer dish for you to enjoy at home!
Inspired by our Northern France Wine Dinner menu? This delicious three-course menu ends on a sweet note with a Warm Fig Tart accompanied by pistachios, calvados ice cream, and coco nib tuile. Savor this dish at the dinner, and make your own cocoa nib tuile at home with this recipe!