Inspired by our Seafood Pappardelle New Year’s Eve special? Next time you are making homemade pasta, take your culinary skills to the next level and impress your family and friends with delicious and healthy (squid ink is a superfood!) squid ink pasta! This salty and sweet pasta will have everyone asking for seconds!
Dessert wines often get a bad rap. Satisfying a sweet tooth is more a guilty pleasure than it is a luxurious privilege. This was not, however, always the case. Dessert wines were once lauded for their sweetness and enjoyed by the elite of the old world.
Thank you to everyone who joined us on Thanksgiving! If you missed it, here is a recipe for the crowd favorite, Carrot Cake!
Looking for a cocktail perfect for Fall nights? We’ve got you covered! For the nights you just want to stay in and stay warm, you can enjoy our Million Dollar cocktail at home with this recipe!
As part of his trip to UNESCO City of Gastronomy, Belem, Brazil, Chef Brian explored the Amazonian rainforest and discovered its many food products. Check out the slideshow for a taste of his trek into the jungle! Learn more about his trip in our first blog post, Cooking in Belem!
Chef Brian is at it again! He is currently in Belem, Brazil, a UNESCO City of Gastronomy which is hosting the Unesco Creative Cities Meeting from November 7-11. Regional flavors are the center of programming, which invites chefs from different regions of the world to get to know the gastronomic and cultural traditions of Belem.
November is upon us, and the upcoming holidays call for wine! Since most Americans get together on this holiday with family and friends to enjoy turkey and a wide variety of side dishes, it’s a meal most of us enjoy with a glass of wine. First of all, let me say that you can choose… Read more »
Nothing says “Fall” quite like pumpkins… and baking! Enjoy this Vegan Pumpkin Bread recipe, from our kitchen to yours.
The Chipotle Rubbed Pork Chop, one of the stars of our Fall menu, is a hearty dish featuring greens straight from our organic garden, creamy semolina, stone fruit chutney, braised kale, fried garlic, and dehydrated apples.
Rosé wine has long been misunderstood in the United States. Due to the wildly successful production and marketing of White Zinfandel in this country, a lot of people assumed that all pink wines (even bad quality ones) are similar or the same as rosé.