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Open The Book To Great Recipes

This weekend Tucson celebrates our love for literature at the annual Festival of Books. One of the many features of this festival is cooking demonstration from Maynards Market & Kitchen’s Executive Chef Brian Smith. Teaming with Arizona Highways’ editor Kelly Vaughn, Chef Brian unveils the Maynards recipes highlighted in the Arizona’s Best Recipes cookbook. Make… Read more »

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Spain In A Wine Glass

Rioja has been considered Spain’s preeminent wine region for more than a century. There are more than 123,000 acres of vineyards on both sides of the Ebro River, in the remote interior of northern Spain. Rioja is often referred to as Spain’s Bordeaux. Wines have been aged in oak barrels since the 1700s. In the… Read more »

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It’s Getting Hot In Here

Climate change is a topic which it seems is already affecting all of us, with 2016 going down as the hottest year since recording weather began in 1880. Wine makers in California are trying to find ways to adapt to the changes in weather. Droughts have been an issue for years, and warmer nights are… Read more »

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Wine and Cinema…a beautiful friendship

Happy New Year to all my blog readers! I thought I’d talk about Wine in Cinema this month. There are a lot of fun movies that either have wine as the backdrop to a story or make it the focus of the film. Year of the Comet (1992) A romantic comedy adventure film about the… Read more »

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The Royal Mondavis

The Mondavis were like wine royalty in one of the world’s great wine making regions, the Napa Valley of California. In 1923 Cesare Mondavi moved his family to Lodi California and started a fruit wholesaling business. They became prominent in the Italian American community as hard working honest people. At that time sweet, fortified wines… Read more »

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Maynards Market & Kitchen Barrio Bruschetta

Maynards Market and Kitchen Chef Brian Smith continues to delight the palette with his team’s inspired dishes, one new favorite is the Barrio Bruschetta. Enjoy this treat with a bottle of AZ Red, Maynards private label red wine, available at Maynards Market. To make this dish you will have to complete three simple recipes and… Read more »

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The Evolution of Inglenook Wines

The history of the property in Napa Valley, California, now owned by Francis Ford Coppola, dates back to 1871 when William C. Watson bought a seventy-eight acre farm west of Rutherford. He named the farm Inglenook, a Scottish expression meaning “cozy corner”, and planted the property’s first grapes. In 1879, Gustave Niebaum bought the farm… Read more »

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Cult Wines – Bordeaux & California

Cult wines are those that are collected by individuals for their personal enjoyment or as an investment. They are often allocated, which means the producer will sell all that is made upon release, to predetermined businesses or individuals. In many cases, these wines will need to be cellared for some time before they reach their… Read more »

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Along The Water

Bordeaux is the largest fine-wine producing region on the planet. Over 700 million bottles of wine are produced there each year. Situated on the Gironde river, with the Atlantic Ocean to the west, it is criss-crossed with small streams. The name Bordeaux derives from au bord de l’eau, which means along the water. More than… Read more »

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Californee Way of Wines

California produces more than 90 percent of the wine made in America. The state’s wine history goes back to the Spanish explorers and Franciscans who built missions and planted grapes to supply wine for the Mass. Wine making became successful after the gold rush, until phylloxora and Prohibition brought devastation. It wasn’t until the late… Read more »