Winter Into Spring Wine Tastings
Rosé wines have been associated with a sweet blush wine called white Zinfandel for most Americans, or a couple Portuguese wines named Mateus and Lancers. However French, Spanish, Italian, and Portuguese winemakers have been producing delicious mostly drier styles of blush wines for a long time. These exhibit great berry characteristics, nice acidity and are… Read more »
Culinary giants Chef Janos Wilder and Chef Brian Smith collaborate to create a dinner experience that shines a light on Tucson heritage food and the brilliance of the agave plant. Experience this Sonoran-style 4-course dinner with agave based cocktail pairings on May 5 at Maynards Market and Kitchen Plaza. This is a sellout event, so… Read more »
Spring time in Tucson. It’s like mid-summer in most other places. The heat is upon us, and for me it’s time to sip some cold, crisp, dry, refreshing white wine. Here are some of my favorite warm weather whites. I hope you enjoy them.