Agave Heritage Dinner
Culinary giants Chef Janos Wilder and Chef Brian Smith collaborate to create a dinner experience that shines a light on Tucson heritage food and the brilliance of the agave plant. Experience this Sonoran-style 4-course dinner with agave based cocktail pairings on May 5 at Maynards Market and Kitchen Plaza. This is a sellout event, so purchase tickets right away! Proceeds from this dinner help benefit Native Seeds/SEARCH.