Arizona Wine & Dine
Naturally, we close out our summer wine tour with a loving nod to Arizona. Join us for a delicious dining experience created by Executive Chef Brian Smith and paired with local wines by Sand Reckoner.
Friday, September 27 | 7pm | $60*
Cholla bud and emmer sourdough, mesquite butter, Sea of Cortez salt
Paired with: Maynards AZ White
Grilled green beans, tomato, fresh cheese, pistachio
Paired with: Sand Reckoner 2018 Rosé
Koji aged Arizona NY, baby potatoes, i’itoi onion, mole rojo
Paired with: Maynards AZ Red
Mesquite tres leches, prickly pear, chocolate
*Prior to tax & gratuity
Maynards Wine Club members enjoy 10% off wine dinners! Sign up at Maynards Market or online.