Arizona Wine & Dine

Naturally, we close out our summer wine tour with a loving nod to Arizona. Join us for a delicious dining experience created by Executive Chef Brian Smith and paired with local wines by Sand Reckoner.

Get your tickets

Friday, September 27 | 7pm | $60*


Cholla bud and emmer sourdough, mesquite butter, Sea of Cortez salt
Paired with: Maynards AZ White

Grilled green beans, tomato, fresh cheese, pistachio
Paired with: Sand Reckoner 2018 Rosé

Koji aged Arizona NY, baby potatoes, i’itoi onion, mole rojo
Paired with: Maynards AZ Red

Mesquite tres leches, prickly pear, chocolate

*Prior to tax & gratuity

Get your tickets

Maynards Wine Club members enjoy 10% off wine dinners! Sign up at Maynards Market or online.