Arizona Wine Dinner | Summer Wine Tour

Fall in love with Arizona-produced wines and savor the tastes of the Sonoran desert at this end of summer event! Allow our Sommelier Will Olendorf and Executive Chef Brian Smith to remind you just how exquisite the wines and food from our backyard truly are. Colin Liebing from Quench (a local distributor) will help guide the way!


First Course
AZ beef tartare, jalapeño aioli, pomegranate, cured duck egg, puffed sweet potato
Pairing: Callaghan Buena Suerta 2015

Second Course
Ancho glazed quail, apple-chorizo stuffing, ayocote morado beans, celery root
Pairing: Dos Cabezas Red 2014

Third Course
Desert campfire, Ibarra chocolate, mezcal marshmallow, mesquite crumble, prickly pear, horchata sorbet
Pairing: Sand Reckoner R 2015

Purchase tickets online today!





Will Olendorf – Maynards Market & Kitchen Sommelier 

Dinners are $60 before tax and gratuity. There is a processing fee for purchasing online. You can avoid the processing fee by purchasing in person at Maynards Market.

Purchase tickets online today!