August Wine & Dine

Join us for our monthly summer wine dinners, showcasing local cuisine by Executive Chef Brian Smith paired with the best portfolios from the top wine distributors!

Get your tickets

Friday, August 16 | 7pm | $60*


Chicken liver toast, currants, Banyuls Vinegar
Paired with: Domain Luneau-Papin Muscadet

Kale “Ceaser”, bottarga, egg yolk, smoked parmesan
Paired with: Pearl Morissette, Chardonnay Cuvee dix Neuvieme

Wagyu flat iron, tomatoes, green peppercorn, purslane, puffed tendon, mushroom BBQ
Paired with: Ryme Cabernet Franc

Plum ice cream, bay laurel, lemon, popped sorghum
Paired with: Quinta do Infantado Ruby N/V Port

*Prior to tax & gratuity

Get your tickets

Maynards Wine Club members enjoy 10% off wine dinners! Sign up at Maynards Market or online.