August Wine & Dine
Join us for our monthly summer wine dinners, showcasing local cuisine by Executive Chef Brian Smith paired with the best portfolios from the top wine distributors!
Friday, August 16 | 7pm | $60*
Chicken liver toast, currants, Banyuls Vinegar
Paired with: Domain Luneau-Papin Muscadet
Kale “Ceaser”, bottarga, egg yolk, smoked parmesan
Paired with: Pearl Morissette, Chardonnay Cuvee dix Neuvieme
Wagyu flat iron, tomatoes, green peppercorn, purslane, puffed tendon, mushroom BBQ
Paired with: Ryme Cabernet Franc
Plum ice cream, bay laurel, lemon, popped sorghum
Paired with: Quinta do Infantado Ruby N/V Port
*Prior to tax & gratuity
Maynards Wine Club members enjoy 10% off wine dinners! Sign up at Maynards Market or online.