Apr1

Easter Brunch

Enjoy an exquisite Easter Brunch prix fixe menu with us at Maynards this April 1st! Seating is limited. Reserve your table today!

Prix Fixe Menu

First
Bakery basket: scones, muffins, tea breads, whipped butter, jams, preserves

Second
your choice of…
Sweet pea velouté, asparagus, brioche crouton, citrus oil, tarragon-preserved lemon crème fraîche
or
Southern chicory salad, treviso, endive, sweet tea vinaigrette, apple, goat blue cheese, quatre épices candied pecans

Third
your choice of…
Steak and eggs, herb rubbed hanger steak, baby potatoes, broccoli rabe, 64 degree egg, Aleppo hollandaise
or
Quiche, red wine caramelized onion, mushroom, spinach, aged cheddar cheese, frisée salad, sherry vinaigrette, almonds, dried cherries
or
Hayden Mills cornmeal friend trout, sauerkraut-red bliss potato salad, house fermented hot sauce, watercress
or
Dutch baby pancake, strawberry-lime preserve, powdered sugar, house-made bacon, Manhattan maple syrup

Fourth
your choice of…
Italian ricotta pie, pâté sucrée, chocolate chips, almond brittle
or
Carrot cake, cream cheese, marzipan carrot, white chocolate, Chantilly cream


Please note that we will not be serving our normal brunch menu. The menu below is the only menu offered on Easter Sunday, April 1st. The cost is $55 per person prior to taxes and gratuity.