Italy Meets AZ

We have invited Simona Fabrizio, an Italian chef from Orvieto, to join Executive Chef Brian Smith in the kitchen to create a menu that shines a light on delicious Italian food created with local Sonoran ingredients. Join us for this exquisite six course authentic Italian dinner celebrating Tucson’s UNESCO City of Gastronomy designation with the use of local Sonoran heritage products on September 10th! ¬†Get your ticket here.