Jul19

July Wine & Dine

Join us for our monthly summer wine dinners, showcasing local cuisine by Executive Chef Brian Smith paired with the best portfolios from the top wine distributors!

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Friday, July 19 | 7pm | $60*

Menu

First
Beet chip, yogurt, black lime, herbs
Paired with: Montmarcal Cava Brut 2015, Penedes, Spain

Second
Chilled corn bisque, Dungeness crab, tomato gel, cilantro, serrano pepper
Paired with: Joseph Droughin Saint-Veran 2017, Burgundy, France

Third
Lamb loin, cherries, sorrel, curried marshmallow, sweet potato, benne seeds
Paired with: Campo Al Mare Bolgheri 2016, Tuscany, Italy

Fourth
Tepary bean pavlova, corn custard, lemon thyme, blueberry sorbet
Paired with: Quady “Elysium” Black Muscat 2016, California

*Prior to tax & gratuity

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