Northern France Wine Dinner | Summer Wine Tour

Wine and dine a la Northern France at the first of our Summer Wine Tour Wine Dinners!


First Course
Compressed melon, edamame puree, camembert, vanilla-champagne vinaigrette, frisee, black pepper, olive crumble
Pairing: Charles Bove Sparkling Rosé de Touraine (Loire, FR)

Second Course
Roasted sea bass, mussels, merguez sausage, braised cabbage, bread crumbs, tarragon, tomato broth
Pairing: 2015 Kuentz-Bas Pinot Noir (Alsace, FR)

Third Course
Warm fig tart, pistachio, calvados ice cream, coco nib tuile
Pairing: 2016 La Forcine Vouvray (Loire, FR)

Purchase tickets online today!


Finally, I get to match wines with Executive Chef Brian’s food! Mike Galkin from Action Beverages will be there to present as well. Hope to see y’all on June 22nd!




Will Olendorf – Maynards Market & Kitchen Sommelier 

Dinners are $60 before tax and gratuity. There is a processing fee for purchasing online. You can avoid the processing fee by purchasing in person at Maynards Market.

Purchase tickets online today!