Aug24

Southern Italy Wine Dinner | Summer Wine Tour

Enjoy an evening of wine and dinner inspired by Southern Italy! Executive Chef Brian Smith and Sommelier Will Olendorf team up to deliver an unforgettable dining experience for the third wine dinner of our Summer Wine Tour.

Menu

First Course
Tomato-roasted garlic arancini, smoked eggplant, basil, pecorino
Pairing: Pietra Rosato, 2016 (Salento, IT)

Second Course
Blue beard durum cavatelli, clams, pancetta, calabrian chile oil, corn, oregano
Pairing: Pietra Salice Salentino, 2015 (Salice Salentino, IT)

Third Course
Olive oil cake, grilled apricot, almond gelato, anise hyssop
Pairing: Antichi Baronati Marsala, N/V (Sicily, IT)

Purchase tickets online today!

 

What’s your first thought when you think Italy? Food and wine, I hope! Southern Italy has some islands that are sometimes forgotten about. Puglia? Great Primitivos to be had! And the food? We’ll leave that to Chef Brian.

All aboard for the Maynards Summer Wine Tour! Travel the world of viticulture with wine tastings and wine dinners from the comfort of the Maynards patio at Tucson’s historic train depot.

 

 

 

 

Will Olendorf – Maynards Market & Kitchen Sommelier 


Dinners are $60 before tax and gratuity. There is a processing fee for purchasing online. You can avoid the processing fee by purchasing in person at Maynards Market.

Purchase tickets online today!