Southern Spain Wine Dinner | Summer Wine Tour

Enjoy an evening of wine and dinner inspired by Southern Spain! Executive Chef Brian Smith and Sommelier Will Olendorf team up to deliver an unforgettable dining experience for the second wine dinner of our Summer Wine Tour.


First Course
Spanish tortilla, sweet potato, goat cheese, roasted pimentos, smoked paprika yogurt, watercress salad
Pairing: Honoro Vera Rosé 2016 (Jumilla, SP)

Second Course
Chicken roulade, chorizo, olive oil confit tomato, squid ink rice, parsley emulsion
Pairing: Tarima Monastrell 2016 (Alicante, SP)

Third Course
Warm fig tart, pistachio, calvados ice cream, coco nib tuile
Pairing: Ateca “Old Vines” Garnacha 2015 (Calatayud, SP)

Purchase tickets online today!

Wines of southern Spain are similar varietals found in the north, but they develop their own character because of the different climate. It’ll be exciting to see what Chef Brian has in store for us all and how the wines will play a part in that!




Will Olendorf – Maynards Market & Kitchen Sommelier 

Dinners are $60 before tax and gratuity. There is a processing fee for purchasing online. You can avoid the processing fee by purchasing in person at Maynards Market.