November 23 | 11 a.m. to 7 p.m. | $55 plus tax and gratuity

Bring your family and enjoy the holidays at Maynards! Dine with us to experience Tucson’s very best Thanksgiving Dinner, an exquisite prix fixe four-course menu.  Reservations are highly recommended. Make your reservation today!

1st Course
Cured artisanal meats, Top Knot liver pâté, cheeses, pickled eggs, house marinated olives, nuts, pickled vegetables, Barrio focaccia

2nd Course
Sunchoke & cauliflower bisque, tasso ham, bottarga, sage
Little Gem lettuce, pears, shaved pecorino, creamy tarragon vinaigrette, toasted Green Valley pecans

3rd Course
Choice of
Herb rubbed turkey breast, confit turkey leg, giblet gravy
Roasted AZ raised prime rib, pan jus
Pan seared Scottish Salmon, cranberry and almond salsa
Stuffed acorn squash, stone fruit and wild rice pilaf
Served with
Oven roasted carrots with sorghum and benne seeds
Haricot Vert with lemon and parmesan
Roasted sweet potatoes, marshmallow brulee, toasted granola
Rosemary and garlic whipped Red Bliss potatoes
Cornbread stuffing with apples and sausage
Giblet pan gravy, House made cranberry sauce

4th Course
Pumpkin pie with pecan caramel and cinnamon whipped cream
Spiced carrot cake with maple frosting