Brunch

a y f t

Benedicts

12

Two poached eggs on an english muffin with hollandaise, dressed greens, and fresh fruit
Choice of…

  • House-made bacon and arugula
  • Crab cake and braised greens
  • Fennel, mushroom, tomato, zucchini, braised greens

Omelets

11

Our three egg omelet with breakfast potatoes, an english muffin, and fresh fruit
Choice of…

  • Ham and gruyère
  • Lump crab, braised greens, and crème fraîche
  • Mushroom and goat cheese
  • Tomato, house-made mozzarella, and braised greens

Baked Eggs

13

Two eggs broiled in cast iron, fresh cream, spinach, mushrooms, sautéed leeks, madeira wine, gruyère, with an english muffin, breakfast potatoes, fresh fruit

Add duck confit 4

The Chef's Breakfast

25

6 oz certified Piedmontese NY Strip with 1 oz of pan-roasted organic foie gras, smoked maple butter, two poached eggs, potato and duck confit hash, hollandaise

Beignets

8

Made to order pâte à choux doughnuts with Nutella ganache and bourbon caramel

Pancakes

11

Sonoran white wheat pancakes, maple syrup, whipped cream, seasonal compote

Steel Cut Oats

7

Sweet: fresh berries, crème fraîche, almonds, mint

Savory: shallots, almonds, goat cheese, fines herbes

Honey Lime Yogurt Parfait

9

Granola, rolled oats, fresh berries, sliced almonds, organic lime yogurt, organic honey

Bistro Salad

9

Scarlet butter lettuce, baby kale, bacon, soft-cooked egg, red onion, brioche crouton, herb vinaigrette

Celery Bisque

9

Cream of celery soup, smoked muesli, lemon oil, celery hearts

Prince Edward Islands Mussels

15

Steamed in dry white wine, charred fennel, espelette, garlic, orange butter, mint
add pommes frites** and smoked white cheddar aioli 4

** – fried in peanut oil

Roasted Turkey Sandwich

9

Sliced turkey, roasted almond and herb vinaigrette, poblano mayo, avocado, bibb lettuce, tomato, red onion, on wheat

Add applewood bacon 2

Fresh Fish

MP

Always fresh and sustainable; your server will describe today’s seasonal preparation

Steak & Frites

17

8 oz. certified Piedmontese prime sirloin and hotel butter, with pommes frites**, and smoked espelette aioli

** – fried in peanut oil

The Burger

16

AZ raised ground chuck, herbed butter bun, pickled red onion, butter lettuce, tomato, cornichons, pommes frites**

Add fried egg, cheese, applewood bacon, or roasted mushrooms 1 each   

** – fried in peanut oil

SIDES 4

Applewood Bacon

House-made Sausage

Dressed Greens

Breakfast Potatoes

Fresh Fruit

Pommes Frites**

** – fried in peanut oil

Drinks

Mimosa

7/9

Bellini

7/9

Opera Prima Sparkling, Spain, N/V, Cava
Bellini Flavors:

  • Blood Orange
  • White Peach
  • Pineapple

Bloody Mary

10

East End Michelada

6

Barrio Blonde, Squeezed Lime, Spiced Tomato

Morning Dove Paloma

9

Altos Reposado, Gran Marnier, Jarritos Grapefruit

Maynards Mojito

9

Caribbean Silver Rum
Your choice of

  • Strawberry
  • Blackberry
  • Traditional Mint

Black and Blue Old Fashioned

9

House infused Buffalo Trace Bourbon, smashed blueberries and blackberries

Sparkling Rose Spritzer

9

JP Chenet Sparkling Rosé, Luxardo Maraschino, lemon twist

Coffee

local roast 2.5
cafe au lait 3
espresso 3.5
latte 4
cappuccino 4
macchiato 3
caffe shakerato 3.75
add sambuca 6

Sparkling Wine

J.P. Chenet, France, Sparkling Rosé  9/36
Piper Sonoma, Somona County CA  10/36
Schramsberg “Mirabelle”, North Coast CA, Chardonnay  44