Brunch

a y f t

Benedicts

12

Two poached eggs on an english muffin with hollandaise, dressed greens, and fresh fruit
Choice of…

  • House-made bacon and arugula 
  • Crab cake and braised greens
  • Duck confit, fig jam, and arugula 
  • Fennel, mushroom, tomato, asparagus, and braised greens

Omelets

11

Our three egg omelet with breakfast potatoes, an english muffin, and fresh fruit
Choice of…

  • Ham and gruyère
  • Lump crab, braised greens, and crème fraîche
  • Mushroom and goat cheese 
  • Tomato, house-made mozzarella, and braised greens

Baked Eggs

13

Two eggs broiled in cast iron, fresh cream, spinach, mushrooms, sautéed leeks, madeira wine, gruyère, with an english muffin, breakfast potatoes, fresh fruit

Add duck confit 4

The Chef's Breakfast

26

6 oz Niman Ranch Filet with 1 oz of pan-roasted organic foie gras, smoked maple syrup, two poached eggs, potato and duck confit hash, hollandaise

Beignets

8

Made to order pâte à choux doughnuts with whipped Nutella, fresh Chantilly cream

Pancakes

11

Sonoran white wheat pancakes, maple syrup, whipped cream, seasonal compote

Steel Cut Oats

7

Sweet: fresh berries, crème fraîche, almonds, fines herbes

Savory: shallots, almonds, goat cheese, fresh thyme

Honey Lime Yogurt Parfait

9

Granola, rolled oats, fresh berries, sliced almonds, organic lime yogurt, organic honey

Bistro Salad

9

Scarlet butter lettuce, baby kale, bacon, soft-cooked egg, red onion, brioche crouton, herb vinaigrette

French Onion Soup

9

Caramelized yellow, red, and white onions, leeks, shallots, toasted baguette, melted Gruyère cheese

Prince Edward Islands Mussels

15

Steamed in dry white wine, charred fennel, espelette, orange butter, mint
add pommes frites** and smoked white cheddar aioli 4

** – fried in peanut oil

Roasted Turkey Sandwich

9

Sliced turkey, roasted almond and mustard vinaigrette, poblano mayo, avocado, bibb lettuce, tomato, red onion, on sourdough

Add bacon 2

Fresh Fish

MP

Always fresh and sustainable; your server will describe today’s seasonal preparation

Steak & Frites

17

8 oz. Niman Ranch prime sirloin and hotel butter, with pommes frites**, and smoked white cheddar aioli

** – fried in peanut oil

The Burger

12

A blend of Niman Ranch sirloin and chuck roast, local brioche bun, pickled red onion, butter lettuce, tomato, cornichons, pommes frites**

Add fried egg, cheese, applewood bacon, or roasted mushrooms 1 each   

** – fried in peanut oil

SIDES 4

Applewood Bacon

House-made Sausage

Dressed Greens

Breakfast Potatoes

Fresh Fruit

Pommes Frites**

** – fried in peanut oil

Drinks

Bellini Bar

7/9

Opera Prima Sparkling, Spain, N/V, Cava

Bellini Flavors:

  • Blood Orange
  • Blueberry Lemon
  • White Peach
  • Strawberry Mint

Mojito Bar

7

Caribbean Silver Rum

Mojito Flavors:

  • Coconut
  • Cherry
  • Strawberry
  • Blackberry
  • Cucumber

Mimosa

6

Bloody Mary

10

Coffee

local roast 2.5
cafe au lait 3
espresso 3.5
latte 4
cappuccino 4
macchiato 3
caffe shakerato 3.75
add sambuca 6

 

Sparkling Wine

Gerard Bertrand, Limoux, France, N/V, Brut 8 / 32
Piper Sonoma, Sonoma County CA, Brut 10 / 36
Schramsberg “Mirabelle”, North Coast CA, Chardonnay /44