Dinner

a y f t

STARTERS

Chef's Board

15

Chef’s selection of three cheeses and two cured meats, quince paste, house-made mustard, pickled vegetables, seasonal fruit, nuts, red fife saltine cracker

Charred Cucumber

12

Labneh, cardamom vinaigrette, pistachio dukkah, Thai basil 

Gulf Shrimp Ceviche

14

Kumquat, serrano, coriander, popcorn

Grilled Padrón Peppers

12

Nuoc cham, black garlic aioli, hemp seed furikake 

Ricotta

12

Fresh cows cheese, preserved peaches, fig leaf oil, marjoram, grilled bread

Prince Edward Island Mussels

15

Steamed in dry white wine, charred fennel, espelette, garlic, orange butter, mint

Add: pommes frites with Iron John’s beer mustard aioli 4

Fresh Oysters

17

Six shucked to order assorted oysters, fresh lemon, cocktail sauce, hot sauce

Steak Tartare

15

Seasoned chopped raw beef, celery, perilla seeds, beer vinegar chips 

SOUP & SALADS

Pole Bean Salad

10

Tomato, red onion, soft egg, parmesan frico, mint

Chilled Melon Panzanella

10

Cucumber, ricotta, ginger vinaigrette, shaved onion, fried bread, dandelion greens 

Market Salad

9

Mixed greens, dried strawberry, MitiCaña, smoked pecans, peppercorn vinaigrette

Entrees

FRESH FISH

MP

Fresh and sustainable; your server will describe today’s preparation

Roasted Chicken

26

Top Knot Farms half chicken, emmer risotto, parmesan, chiltepin collard greens, jus

Confit Duck Leg

23

Creamed corn, blackberry, pole beans, lemon thyme

Ricotta Gnocchi

19

Kale and pistachio pesto, mushroom, confit tomato, herbs

Add chicken 5  Add sausage 5  Add shrimp 7  

Pima Corn Grits

19

Chiltepin collard greens, peach and corn giardiniera, green goddess butter

Add shrimp 7  

Green Chile Roasted Pork Belly

26

Tepary bean puree, potato escabeche, young greens

Mushroom Rubbed Filet

31

Taleggio sauce, green beans, mushroom preserve, almonds 

Lamb Sausage

23

Ben Forbes lamb merguez, chickpea cakes, shakshuka, Padrón peppers, yogurt, shiso

Short Ribs

26

Ancho chile and citrus braised, apricot miso, roasted summer squash, cilantro, spiced peanuts

Sides

Pima Corn Grits

8

Emmer Risotto

8

Green Beans

7

Chiltepin Collards

7

Summer Squash

7

Pommes Frites

5

DESSERTS

Vanilla Bean Creme Brulee

8

Fresh berries

Lemon Goat Cheese Cheesecake

8

Rosemary graham crust, blackberry preserve, mascarpone sweet cream mousse

Ibarra Chocolate Torte

8

Mesquite crumble, raspberry, chocolate sauce

Cherry & Pear Bread Pudding

8

Whiskey cream anglaise

Ginger Rum Apple Galette

8

Sonoran wheat crust, bourbon maple ice cream

Daily Selection of Ice Cream

Single scoop   4
Double scoop   6