Dinner

a y f t

STARTERS

POUTINE

10

Double-blanched pommes frites, cheese curds, duck confit, roasted duck gravy and cracklins

Add pan-roasted Hudson Valley organic foie gras 6 per 0z.

Pommes Frites

5

Our famous pommes frites with smoked espelette aioli

Chef's Board

15

Chef’s selection of three cheeses and two cured meats, quince paste, house-made mustard, pickled vegetables, seasonal fruit, nuts, black pepper cracker

PRINCE EDWARD ISLAND MUSSELS

15

Steamed in dry white wine, charred fennel, espelette, garlic, orange butter, mint

Add pommes frites  with smoked espelette aioli  4   add egg yolk 1

FRESH OYSTERS

17

Six shucked to order assorted oysters, aromatic salts, fresh lemon, cocktail sauce, hot sauce

STEAK TARTARE

12

Chef’s blend of hand-chopped raw strip and tenderloin, local greens, sorrel, pickled and raw vegetables, smoked espelette aioli
Add pommes frites 4 egg yolk  1

BAKED MUSHROOM

11

Ragout of wild mushrooms, goat cheese, pecans, butternut squash, tomatillo sauce, cilantro, puff pastry

HUDSON VALLEY FOIE GRAS

20

Seared Hudson Valley Foie Gras, prickly pear gastrique, brioche, lime curd, granola, jalapeño, cilantro

Barrio Bruschetta

11

Grilled local Barrio Bread baguette, Anasazi bean, tomato, ricotta, pickled peppers, preserved lemon, basil

SOUP & SALADS

Celery Bisque

9

Cream of celery soup, smoked muesli, lemon oil, celery hearts

Market Greens Salad

7

Mixed greens, arugula, dried cherries, manchego, sherry vinaigrette, spiced almonds

Coffee Roasted Beet Salad

9

Coffee roasted beets, horseradish crème fraîche, grapefruit vinaigrette, cocoa nibs, hazelnuts, fennel, frisée

Bistro Salad

9

Scarlet butter lettuce, baby kale, bacon, soft-cooked egg, red onion, brioche crouton, herb vinaigrette

Entrees

FRESH FISH

MP

Fresh and sustainable; your server will describe today’s seasonal preparation

Beer-Brined chicken

24

Barrio Blonde brined chicken, Bourbon burnt honey glaze, garden peppers, creamy semolina, braised swiss chard, baby greens

BOUILLABAISSE

28

Fresh fish, mussels, prawns, scallops, red potatoes, bell pepper, charred fennel, onion, lobster-saffron broth, rouille toast

Basil Tagliatelle

19

House-made basil tagliatelle, braised kale, butternut squash, roasted mushroom, sun dried tomato, smoked bread crumbs, sweet pepper butter, parmesan

Add chicken 5  Add sausage 5  Add shrimp 7  Add today’s fresh fish MP

Pan-Roasted Duck

26

Red wine-sorghum glazed duck breast, du Puy lentils, lima bean, wild mushroom, pickled grapes, herb salad

Heirloom Tomato Risotto

21

Heirloom tomato, grilled eggplant, lima bean, mushroom, shaved parmesan, toasted pepita, pickled peppers

Riesling Braised Lamb Shank

29

Braised lamb shank, potatoes tartiflette, bacon lardons, braised greens, green olive and Marcona almond salsa, roasted leek pan jus

Piedmontese NY Strip

42

12 oz Piedmontese NY Strip, potatoes tartiflette, butternut squash puree, braised greens, parmesan roasted mushrooms, black truffle demi-glace

Local Filet Mignon

38

6 oz AZ grown filet, fennel and celery root gratin, roasted apple, balsamic shallots, walnut-thyme streusel, frisée salad

Piedmontese sirloin

24

8 oz Piedmontese sirloin, seasonal vegetables, red wine caramelized onions, béarnaise sauce, pomme frites

Chipotle Rubbed Pork Chop

26

Fennel brined and chipotle rubbed pork chop, creamy semolina, stone fruit chutney, braised kale, fried garlic

Whole Grilled Trout

27

Stuffed Idaho trout, fresh thyme, fennel, leeks, shallots, heirloom tomato risotto, green olive and Marcona almond salsa

The Burger

16

AZ raised ground chuck, herbed butter bun, pickled red onion, butter lettuce, tomato, cornichons, pommes frites

Add cheese, applewood bacon, or roasted mushrooms 1 each

Sides

Artisanal Barrio Bread

3

heirloom tomato rissoto

7

potatoes tartiflette

7

Braised Lima beans & Wild Mushrooms

6

seasonal vegetables

6

DESSERTS

Vanilla Bean Creme Brulee

8

blueberry coulis and orange anglaise

Lemon Goat Cheese Cheesecake

8

lemon curd, lemon peel, honey-sugared thyme, fresh berries

Flourless Chocolate Torte

8

espresso white chocolate sauce, almond praline, Chantilly cream

Cinnamon Apple Fritters

8

served with bourbon hard sauce