Dinner

a y f t

STARTERS

Chef's Board

15

Chef’s selection of three cheeses and two cured meats, quince paste, house-made mustard, pickled vegetables, seasonal fruit, nuts, black pepper cracker

Sonoran Mushroom Toast

12

Barrio Bread levain, wild mushrooms, leeks, asparagus, Madeira cream sauce, goat cheese, chervil, preserved lemon

Add: bacon lardons 3

Seasonal Squash

10

Roasted local summer squash, bread crumbs, bee pollen yogurt, calabrian honey vinaigrette

Pan-Seared Scallops

18

Diver scallops, corn three ways, tomato bacon jam, cilantro

Prince Edward Island Mussels

15

Steamed in dry white wine, charred fennel, espelette, garlic, orange butter, mint

Add: pommes frites** with Iron John’s beer mustard aioli 4

Fresh Oysters

17

Six shucked to order assorted oysters*, fresh lemon, cocktail sauce, hot sauce

Steak Tartare

12

Chef’s blend of hand-chopped raw tenderloin, local greens, sorrel, pickled and raw vegetables, with Iron John’s beer mustard aioli

Add: pommes frites** 4 Add an egg yolk 1

SOUP & SALADS

Sweet Corn Bisque

9

Sweet corn, tomatillo-chiltepin preserve, chorizo oil, cilantro

Wheat Berry Salad

9

Wheat berries, arugula, peaches, tajin vinaigrette, goat cheese, sprouted almonds

Strawberry Beet Salad

9

Strawberries, red beets, kohlrabi, feta cheese mousse, toasted sunflower seeds, sorrel, basil vinaigrette

Market Salad

8

Mixed greens, dried apricot, parmesan cheese, toasted pepitas, herb vinaigrette

Entrees

FRESH FISH

MP

Fresh and sustainable; your server will describe today’s preparation

Roasted Chicken

24

Top Knot Farms half roasted chicken, crushed new potatoes,
collard greens, chicken jus

Summer Spaghetti

19

White Sonoran wheat spaghetti, sugar snap peas, sundried tomato,
smoked eggplant, 64 degree egg, citrus bread crumbs, parmesan cheese

Add chicken 5 Add sausage 5 Add shrimp 7 Add today’s fresh fish MP

Seared Duck

28

Top Knot Farms pan seared duck breast, orange-plum puree,
kohlrabi, kale salad, duck fat vinaigrette, popped sorghum

Sweet Pea Risotto

21

Sweet peas, ratatouille, pickled asparagus, citrus crumble, baby greens

Add chicken 5 Add shrimp 7 Add scallops MP

Filet Mignon

38

6 oz petite filet, leek-mustard soubise, creamed spinach, cheese curds, balsamic confit tomato

Hanger Steak

24

8 oz hanger steak, seasonal vegetable, caramelized onion-agrodolce, pommes frites** with Iron John’s beer mustard aioli

Pork Chop

28

Beelers pork chop, Geechie boy grits, stone fruit, collard greens, ham hock jus, verjus compressed peaches

The Burger

16

AZ raised ground chuck, herbed butter bun, pickled red onion, butter lettuce, tomato, cornichons, pommes frites**

Add: cheese, applewood bacon, or roasted mushrooms 1 each

Whole Grilled Trout

27

Cast iron grilled trout, tomato fregola, compressed cucumber, lemon, almond, dill emulsion

Sides

Geechie Boy Grits

8

Collard Greens

7

Sweet Pea Risotto

7

Crushed New Potatoes

7

Seasonal Vegetables

6

Pommes Frites**

5

DESSERTS

Vanilla Bean Creme Brulee

8

oat crumble, apple

Goat Cheese Cheesecake

8

lemon mascarpone mousse, rosemary graham cracker, blackberry

Chocolate Pecan Whiskey Tart

8

whiskey salted caramel, vanilla bean gelato, chocolate straw

Mango Chili Sorbetto

8

chiltepin alfajor biscuit, candied chili mango, vanilla bean sponge, mango coulis

Prickly Pear White Chocolate Torte

8

chiffon, white chocolate, prickly pear blood orange curd