Happy Hour

Happy Hour at Maynards Kitchen is available at the bar and on the patio Monday - Saturday, 4 to 6 p.m.. and Reverse Happy Hour Friday & Saturday, 10 p.m. to midnight.

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Double-blanched pommes frites**, cheese curds, duck confit, roasted duck gravy and cracklins

add pan-roasted Hudson Valley organic foie gras 6 per oz

Prince Edward Island Mussels


Steamed in dry white wine, charred fennel, espelette, garlic, orange butter, mint

Fresh Shucked Oysters

four for 9

Assorted varieties* shucked to order with aromatic salts, cocktail sauce, pickled shallot, fresh lemon, mignonette

Shrimp Cocktail


Five shrimp, classic cocktail sauce, shredded cabbage salad, pickled vegetables

Bistro Salad


Scarlet butter lettuce, baby kale, bacon, soft-cooked egg*, red onion, brioche crouton, herb vinaigrette

The Burger


AZ raised ground chuck roast, herbed butter bun, with pickled red onion, butter lettuce, tomato, cornichons, pommes frites**

add cheese, applewood bacon, or rasoted mushrooms 1 each

Pommes Frites


Our famous pommes frites** with smoked espolette aioli

Chef's Board


Chef’s choice of two cheeses, cured meats, fresh fruit, quince paste

Barrio Bruschetta


Grilled local Barrio Bread baguette, Anasazi bean, tomato, ricotta, pickled peppers, preserved lemon, basil

Steak Tartare


Chef’s blend of hand-chopped raw strip and tenderloin*, local greens, smoked espolette aioli, sorrel, pickled and raw vegetables, black pepper cracker

Potato Pizza


Garlic cream base, yukon gold potatoes, scallions, Grana Padano, fresh rosemary

Mushroom Pizza


Roasted mushrooms, goat cheese, garlic cream, arugula, Grana Padano

Pepperoni Pizza


Thick cut imported pepperoni, red sauce, house-made mozzarella, Grana Padano, fresh thyme

Sausage Pizza


House-made sausage, peppers, onions, red sauce, smoked fontina, fennel frond

*consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnes  –  **fried in peanut oil

Craft Cocktails $7

Maynards Manhattan

Buffalo Trace house-infused bourbon, Carpano Antica, a dash of orange bitters

Texas Mule

Tito’s Handmade Vodka, cucumber simple syrup, fresh lemon and lime juices, ginger beer

Red Sangria

Red wine, Peach schnapps, Cognac, Gin, fresh fruit

Tequila's Dirty Sister

Altos Reposado, raspberry habañero shrub, fresh orange juice, spray of Bacanora

Fountain of Youth

Plantation Rum, St Germain, lemon juice, and local organic hibiscus syrup

Wines By The Glass $5


Gerard Bertrand, Limoux, France, N/V, Brut

Piper Sonoma, Sonoma, N/V, Brut    


Maynards Arizona White, Willcox, AZ, ‘15, Rhone blend

Dr. Loosen, Mosel, Germany, ’12, Riesling

Latour Ardèche, FR, ‘15, Chardonnay

Seeker, Marlborough, New Zealand, ‘13, Sauvignon Blanc


Maynards Arizona Red, Willcox, AZ, ‘15, Tempranillo blend

Filus, Mendoza, AR, ’15, Malbec

Cotes du Rhone, Perrin, ‘12, Grenache blend

Broadside, Paso Robles, ‘14, Cabernet Sauvignon

Draught Beer $4

Draught Beer


Pilsner Urquell

Konig Hefeweizen

Barrio Tucson Blonde

Bell’s Oberon Ale

Abita Amber Ale

Left Hand Milk Stout

Dragoon IPA

Dogfish Head IPA

Four Peaks Kiltlifter