Happy Hour

Happy Hour at Maynards Kitchen is available at the bar and on the patio Tuesday - Saturday, 4 to 6 p.m.. and Reverse Happy Hour Friday & Saturday, 10 p.m. to midnight.

a y f t




Double-blanched pommes frites**, cheese curds, duck confit, roasted duck gravy and cracklins

add pan-roasted Hudson Valley organic foie gras 6 per oz

Prince Edward Island Mussels


Steamed in dry white wine, charred fennel, espelette, garlic, orange butter, mint

Fresh Shucked Oysters

four for 9

Assorted oysters*, fresh lemon, cocktail sauce, hot sauce

Shrimp Cocktail


Five shrimp, classic cocktail sauce, shredded cabbage salad, pickled vegetables

Market Salad


Mixed greens, dried apricot, parmesan cheese, toasted pepitas, herb vinaigrette

The Burger


AZ raised ground chuck roast, herbed butter bun, pickled red onion, butter lettuce, tomato, cornichons, pommes frites**

add cheese, applewood bacon, or rasoted mushrooms 1 each

Pommes Frites


Pommes frites** with Iron John’s beer mustard aioli

Chef's Board


Chef’s choice of two cheeses, cured meats, fresh fruit, quince paste

Steak Tartare


Chef’s blend of hand-chopped raw strip and tenderloin*, local greens, Iron John’s beer mustard aioli, sorrel, pickled and raw vegetables, black pepper cracker

Potato Pizza


Garlic cream base, yukon gold potatoes, scallions, Grana Padano, fresh rosemary

Mushroom Pizza


Roasted mushrooms, goat cheese, garlic cream, arugula, Grana Padano

Pepperoni Pizza


Thick cut imported pepperoni, red sauce, house-made mozzarella, Grana Padano, fresh thyme

Sausage Pizza


House-made sausage, peppers, onions, red sauce, smoked fontina, fennel frond

*consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnes  –  **fried in peanut oil

Craft Cocktails $7

Maynards Manhattan

Buffalo Trace house-infused bourbon, Carpano Antica, a dash of orange bitters

Texas Mule

Tito’s Handmade Vodka, cucumber simple syrup, fresh lemon and lime juices, ginger beer

White Sangria

White wine, Peach schnapps, Cognac, Gin, apples, fresh citrus

Tequila's Dirty Sister

Altos Reposado, raspberry habañero shrub, fresh orange juice, spray of Bacanora

Wines By The Glass $5


JP Chenet, France, N/V, Rosé

Charles Roux, France, N/V, Blanc de Blanc


Maynards Arizona White, Willcox, AZ, ‘15, Rhone blend

Dr. Loosen, Mosel, Germany, ’12, Riesling

Latour Ardèche, FR, ‘15, Chardonnay

Seeker, Marlborough, New Zealand, ‘13, Sauvignon Blanc


Maynards Arizona Red, Willcox, AZ, ‘15, Tempranillo blend

Felino, Mendoza, AR, ’15, Malbec

Cotes du Rhone, Perrin, ‘12, Grenache blend

Casa Castillo, Jumilla, SP, ’13, Monastrell

Draught Beer $4

Draught Beer

Kronenbourg 1664

Pilsner Urquell

Konig Hefeweizen

Barrio Tucson Blonde

Rogue Dead Guy Ale

Abita Amber Ale

Left Hand Milk Stout

Dragoon IPA

Dogfish Head 60 Minute IPA

Four Peaks Kiltlifter