Menu

i y f t

Breakfast - 7 to 11am Mon-Sat, 9am to 2pm Sun

Croissant Sandwich

7

Ham, eggs, gruyère cheese and arugula

Cheddar Biscuit and Peppered Gravy

4

House made buttermilk biscuits, black pepper gravy

Egg Sandwich

6

Toasted English muffin, scrambled eggs, pepper jelly, white cheddar cheese, bacon

Breakfast Burrito

6

Flour tortilla, scrambled eggs, potatoes, peppers, onions, cheddar cheese, house-made salsa
Your choice: applewood bacon, home-made sausage, country ham

Baked Oatmeal

4

Served with milk and garnished with fresh berries

Avocado Toast

5

Sliced avocado, heirloom tomatoes, herbed cream cheese, rosemary infused extra virgin olive oil

PB & J Toast

4

Spread with organic peanut butter, house-made jam and banana

Bagel 'N' Cream Cheese

3

Plain or Everything
Add cold smoked salmon, capers, and sliced red onion  4

Granola

6

with yogurt and fresh berries

French Toast

6

House-made brioche, powdered sugar, seasonal compote

Cold Sandwiches - 11 am Everyday

Served with a dill pickle and house chips

Gluten-free bread available

Tuna Salad

9

Albacore tuna salad, bibb lettuce, pickled garden pepper, hard cooked egg, fresh herbs, baby pickles, mayo, on baguette

Turkey

9

Sliced turkey, roasted almond and herb vinaigrette, poblano mayo, avocado, bibb lettuce, tomato, red onion, on wheat  Add bacon 2

Banh Mi

7

Pickled vegetables, lettuce, mint, cilantro, basil, sambal mayo, cucumbers, on soft baguette

Add shrimp 5, seared ahi tuna 5, chicken 3.5, pulled pork 3.5

Chicken Salad

9

Shredded chicken breast, walnuts, grapes, celery, golden raisins, on house made croissant

Prosciutto & Peach

10

toasted focaccia, prosciutto, local peaches, Borsin cheese, arugula, balsamic reduction

Hot Sandwiches- 11 am Everyday

Cubano

10

Roasted pork, applewood ham, jalapeño, caramelized onion, dill pickle, gruyere, chimichurri, dijonnaise, pressed on an amoroso roll

Caprese

9

House-pulled fresh mozzarella, tomato, fresh basil, extra virgin olive oil, walnut & basil pesto, pressed on an amoroso roll

Pastrami Reuben

10

Juniper & black pepper smoked pastrami, dijonnaise, thousand island dressing, sauerkraut, gruyère cheese, shaved horseradish, on marble rye

BLT

9

Applewood bacon, lettuce, tomato, bacon & chive mayo, cracked pepper, avocado, on toasted sourdough

Jr's Sloppy Joe

9

Ground AZ beef, bacon, tomato sauce, roasted poblano, smoked espolette aioli, American cheese, pressed on sourdough

Grilled Veggie

10

Portabella mushrooms, mozzarella cheese, roasted peppers, grilled zucchini, caramelized onion, eggplant, arugula, sundried tomato aioli, on sourdough

Jerk Chicken

10

Jerk spiced marinated chicken breast, grilled pineapple slaw, citrus aioli, pressed on an amoroso roll

Grilled Cheese

7

American, havarti, provolone, parmesan rub, on sourdough

add tomato $1, bacon $2, ham $2

Soups

Soup of the Day

6

We create a new soup daily based on seasonal availability, served with bread and butter

Gazpacho

6

Chilled melon soup, pickled cucumber, mint yogurt and dill oil

Salads

Caesar

8

Chopped romaine, house-made caesar dressing, parmesan, romano, asiago, shaved Barrio Bread, pancetta or anchovies

half salad 5

Duckin' Kale

9

Baby kale, marinated shallots, duck confit, toasted walnuts, raspberries, Danish blue cheese, blood orange vinaigrette

half salad,  6

Avocado Grapefruit

9

Mixed greens, avocado, grapefruit, goat cheese, chiltepin lime vinaigrette, candied spiced almonds

half salad 6

Market Greens

7

Mixed greens, arugula, champagne vinaigrette, candied spiced almonds, manchego, roasted corn

half salad 4

Noodle Bowl

6

Udon noodles, carrot, red onion, bell pepper, bok choy, garden vegetable, sesame seeds, ponzu soy dressing

Salad Upgrades

Oven Roasted Turkey  3.5,  Applewood Ham  3,  Seared Ahi Tuna  5,  Tuna Salad  3,  Grilled Chicken Breast   3.5

Kids

Half sandwiches served with carrot sticks

Peanut Butter & Jelly

6

Organic peanut butter, seasonal jelly, on whole wheat bread
Add applewood bacon, banana, or honey   1

Quesadilla

6

American cheese on flour tortilla
Add chicken 3.5

Happy Hour 4 to 8 p.m. Monday-Saturday

Poutine

8

Double-blanched pommes frites, cheese curds, duck confit, roasted duck gravy and cracklins

add pan roasted Hudson Valley organic foie gras $6 per oz

Prince Edward Island Mussels

9

Steamed in dry white wine garlic, charred fennel, espelette, orange butter, mint

Fresh Shucked Oysters

four for 9

Assorted varieties* shucked to order with aromatic salts, cocktail sauce, pickled shallot, fresh lemon, mignonette

Shrimp Cocktail

8

Five shrimp, classic cocktail sauce, shredded cabbage salad, pickled vegetables

Bistro Salad

7

Scarlet butter lettuce, baby kale, bacon, soft-cooked egg*, red onion, brioche crouton, herb vinaigrette

The Burger

10

A blend of Niman Ranch sirloin and chuck roast*, herbed butter bun, with pickled red onion, butter lettuce, tomato, cornichons, pommes frites**

add cheese, applewood bacon or roasted mushrooms  1 each

Pommes Frites

3

Our famous French fries** with smoked white cheddar aioli

Chef's Board

11

Chef’s choice of two cheeses, cured meats, fresh fruit, quince paste

Barrio Bruschetta

8

Grilled local Barrio Bread baguette, peaches, prosciutto, bourbon burnt honey, boursin cheese, arugula, horseradish

Potato Pizza

9.5

Garlic cream base, yukon gold potatoes, scallions, fresh rosemary, Grana Padano

Mushroom Pizza

9.5

Roasted mushrooms, goat cheese, garlic cream, arugula, Grana Padano

Pepperoni Pizza

10.5

Thick cut imported pepperoni, red sauce, house-made mozzarella, Grana Padano, fresh thyme

Sausage Pizza

10.5

House-made sausage, peppers, onions, red sauce, smoked fontina, fennel frond