Happy Hour

i y f t

Happy Hour Everyday from 4-8pm

POUTINE

8

Double-blanched pommes frites**, cheese curds, duck confit, roasted duck gravy and cracklins

Add pan-roasted Hudson Valley organic foie gras 6 per oz.

PRINCE EDWARD ISLAND MUSSELS

9

Steamed in dry white wine, charred fennel, espelette, garlic, orange butter, mint

Fresh Shucked Oysters

four for 9

Assorted varieties shucked to order with aromatic salts, cocktail sauce, pickled shallot, fresh lemon, mignonette

Shrimp cocktail

8

Five shrimp, classic cocktail sauce, shredded cabbage salad, pickled vegetables

Bistro Salad

7

Scarlet butter lettuce, baby kale, bacon, soft-cooked egg, red onion, brioche crouton, herb vinaigrette

THE BURGER

10

AZ raised ground chuck, herbed butter bun, pickled red onion, butter lettuce, tomato, cornichons, pommes frites

Add cheese, applewood bacon, or roasted mushrooms 1 each

POMMES FRITES

4

Our famous pommes frites with smoked espolette aioli

Chef’s Board

11

Chef’s choice of two cheeses, cured meats, fresh fruit, quince paste

barrio bruschetta

8

Grilled local Barrio Bread baguette, Anasazi bean, tomato, ricotta, pickled peppers, preserved lemon, basil

Steak Tartare

9

Chef’s blend of hand-chopped raw strip and tenderloin, local greens, smoked espolette aioli, sorrel, pickled and raw vegetables, black pepper cracker

POTATO pizza

9.5

Garlic cream base, yukon gold potatoes, fresh rosemary, Grana Padano, scallions

mushroom pizza

9.5

Roasted mushrooms, goat cheese, garlic cream, arugula, Grana Padano

PepperonI Pizza

10.5

Thick cut imported pepperoni, red sauce, house-made mozzarella, Grana Padano, fresh thyme

Sausage Pizza

10.5

House-made sausage, peppers, onions, red sauce,
smoked fontina, fennel frond

Drinks

Draught

4 & up

Glass of Wine

5 & up

Bloody Mary

6

margarita

6

wine flights

8

ENJOY OUR SOMMELIER-SELECTED THREE RED OR WHITE WINE FLIGHT