Lunch

i y f t

Specialties - 11am - 4pm Everyday

Ceviche

12

Shrimp, pico de gallo, lime, avocado, cilantro, poblano mayo, red fife saltine cracker

Hummus

8

Curried carrot, pine nut salsa, flatbread
*vegan

Italian Flatbread

9

Warm flatbread, San Marzano tomatoes, pepperoni, mozzarella, Grana Padano, basil

Chicken Flatbread

10

Grilled chicken, garlic cream, parmesan, local butternut squash, caramelized onions, arugula

Sandwiches - 11am - 4pm Everyday

Tuna Salad

10

Albacore tuna salad, bibb lettuce, pickled garden pepper, hard cooked egg, fresh herbs, baby pickles, mayo, on baguette

BLT

9

Applewood bacon, lettuce, tomato, bacon & chive mayo, cracked pepper, avocado, on toasted sourdough

Banh Mi

8

BBQ tempeh, vegan mayo, pickled vegetables, lettuce, mint, cilantro, jalapeño, cucumbers, on soft baguette
*vegan

Sub tempeh for: shrimp 5 ahi tuna 5 chicken 3.5 pulled pork 3.5

Turkey

9

Sliced turkey, roasted almond, herb vinaigrette, poblano mayo, avocado, bibb lettuce, tomato, red onion, on wheat

Add bacon 2

Cubano

10

Roasted pork, applewood ham, jalapeño, caramelized onion, dill pickle, gruyère, chimichurri, dijonnaise, pressed on an amoroso roll

Pastrami Reuben

10

Juniper & black pepper smoked pastrami, dijonnaise, thousand island dressing, sauerkraut, gruyère cheese, on marble rye

Grilled Veggie

10

Portabella mushrooms, mozzarella cheese, roasted peppers, grilled zucchini, caramelized onion, eggplant, arugula, sundried tomato aioli, on sourdough

Grilled Cheese

7

American, havarti, provolone, parmesan, on sourdough

Add: tomato 1 bacon 2 ham 2

PB and J Toast

5

Spread with organic peanut butter, house-made jam and banana, mint, on Barrio Bread levain

Half Sandwich + Salad or Soup

11

Salads

Caesar

full 8 / half 5

Chopped romaine, house-made caesar dressing, parmesan, shaved Barrio Bread, pancetta or anchovies

Duckin’ Kale

full 10 / half 6

Baby kale, marinated shallots, duck confit, blue cheese, toasted walnuts, raspberries, blood orange vinaigrette

Market Greens

full 9 / half 5

Roasted acorn squash, pumpkin seeds, goat cheese, quince vinaigrette

Arugula

full 9 / half 5

Baby kale, cilantro, garbanzo beans, cauliflower, peppers, agave-lime vinaigrette, pepitas
*vegan

SALAD UPGRADES

Applewood ham 3
Pulled pork 3.5
Oven roasted turkey 3.5
Grilled chicken breast 3.5
Tuna salad 3
Seared ahi tuna 5
Shrimp 5

Half Salad + Soup

10

 

 

Soups

soup of the day

7

A new soup based on seasonal availability.

Carrot Veloute

7

Carrot, yogurt, lime-oil, cumin croutons