Press and Awards

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Maynards Introduces Two New Private Label Wines

Tucson, AZ (March 7, 2017) – Maynards Market & Kitchen has done it again. Wine enthusiasts will soon get to taste the latest private label wines, including a white wine from this downtown restaurant. Maynards has been working hard to release their third edition private label Red wine and their first private label White wine, which are… Read more »

Meet Me at Maynards Celebrates 7th Birthday with Walk/Run/Music/Party

  Get Out! and head downtown to join in the celebrations for Meet Me at Maynards (MMM) 7th birthday party, Monday, April 11, sponsored by Tucson Medical Center. The weekly free fitness and fun activity brought nearly 1,000 walkers and runners to last year’s party and an even larger event is planned for this year,… Read more »

2016 AZ Official Visitor’s Guide

We are proud to have been featured in the 2016 Arizona Official Visitor’s Guide! “The restaurant has become a runaway success, with guests sipping classic cocktails and tucking into homemade pastas, bouillabaisse, steaks and poutines. For breakfast and lunch, the Market serves up pastries, sandwiches and salads. Get your digital copy here: http://visitarizona.com/request-a-visitors-guide

Maynards Market and Kitchen Debuts the Second Edition AZ Red In Their Private Label Wine Collection

                                                                                                                                            Tucson, AZ (December 21, 2015) – Maynards Market & Kitchen is excited to announce their addition of a second edition private label wine to their already robust wine collection. Like the first edition, the new AZ RED Malbec Blend was grown and produced in Southern Arizona in conjunction with nationally-recognized vintner Rob Hammelmen of Sand-Reckoner Vineyards…. Read more »

Maynards Kitchen Pops Corks To An East Coast Champagne Toast This New Year’s Eve

  TUCSON, AZ (December 16, 2015) This year Maynards Kitchen is popping corks twice with an East Coast Champagne toast at 10 p.m., for those who want to be home by midnight, and a midnight toast for Tucsonans out to revel the night. Chef Michael Byrer has prepared three exquisite features and delightful desserts in… Read more »

Tucsonans Can Gobble A No Stress Thanksgiving at The East End

TUCSON, AZ (November 11, 2015) Skip all the fuss and muss of shopping, cooking, and dishes and use that time to spend Thanksgiving with friends and family at the East End. The Cup Café and Maynards Kitchen, both award-winning restaurants, are featuring special menus for Thanksgiving with traditional holiday staples and classics with a twist. Take advantage of… Read more »

Blood orange macaroons and a vampire dinner from Maynards

Thank you KOLD for the great segment! From the Shadows Maynards Market & Kitchen Unveils Their First Ever Vampire Dinner Tucson, AZ (October 6, 2015) The myth and macabre of the vampire has excited us mere mortals for centuries, but it’s the longevity of the ominous figure that continues to inspire a devout industry. This Halloween, Maynards… Read more »

Maynards Kitchen Featured in Arizona Highways New Cookbook

  Arizona’s Best Recipes, features recipes from some of the places we’ve identified as the state’s “best restaurants” over the years. With photography by Paul Markow, the book includes step-by-step instructions for creating some of your favorite restaurant dishes in your own kitchen, from Garland’s famous apple tart and the Asylum’s prickly-pear pork tenderloin to… Read more »

Maynards Market & Kitchen Debuts Ten New Dishes In Time For Fall

Tucson, AZ (October 12, 2015)  Senior Executive Chef Michael Byrer has introduced ten new dishes that continue to disprove the old perception that dining at Maynards Kitchen is only for special occasions.  The new fall menu undoubtedly pleased regulars with its release on October 1, while satisfying new guests looking for a quality dining experience… Read more »

Tucsonans Have Something to Look Forward To Day and Night With Maynards’ Late Night and Sunday Bellini and Mojito Brunch

Tucson, AZ (September 29, 2015) Maynards Market & Kitchen is the place to be for late night starting this Friday, October 2. They have curated local music, great eats, and drinks all starting at 10 p.m. every Friday & Saturday. Tucsonans will enjoy dining downtown under the stars, sipping a craft cocktail, and noshing from… Read more »