Maynards Market & Kitchen Debuts Ten New Dishes In Time For Fall

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Tucson, AZ (October 12, 2015)  Senior Executive Chef Michael Byrer has introduced ten new dishes that continue to disprove the old perception that dining at Maynards Kitchen is only for special occasions.  The new fall menu undoubtedly pleased regulars with its release on October 1, while satisfying new guests looking for a quality dining experience downtown. The experience of dining in the intimate and casual restaurant is something not to be received anywhere else. There is no doubt that the fall menu, new craft cocktails, and casual ambience will make every customer a regular.

Fall Menu Includes:

·         French Onion Soup – Classic soup of caramelized onions, chicken stock and sherry, broiled with a country crouton and Gruyere cheese ·         Wild Grilled Trout – Idaho trout, fresh thyme, fennel, leeks, shallots, yukon potatoes, preserved lemon, blueberry brown butter
·         House-Made Heritage Pasta – Semolina and Sonoran heritage white wheat pasta. Your server will describe today’s seasonal preparation. ·         ½ Red Bird  – Mustard- brined organic free range chicken, yukon potatoes, seasonal vegetables, gremolata, pan jus
·         Pan-Roasted Duck – Cherry glazed duck, with toasted farro, pearl onion, sautéed spinach, spiced honey almonds, herbs, cherry demi-glace ·         Bistro Steak – 6 oz. prime sirloin with bernaise sauce and red wine caramelized onions with pommes frites & seasonal vegetable
·         Roasted Mushroom Risotto – Wild mushrooms, parmesan reggiano, charred scallion lemon oil, sumac cream, local greens ·         Market Greens Salad – Organic greens, pickled radish, sheep’s milk manchego, spiced almonds, lemon juice, olive oil
·         Beet Salad – Roasted beets, goat cheese, arugula, blood orange vinaigrette, watercress ·         Spinach Salad – Cranberry relish, walnut brittle, Maytag blue cheese, maple mustard vinaigrette


Maynards Kitchen’s Late Night is also underway for those who enjoy dining on award-winning food under the stars. #maynardslatenight is available after 10 p.m. every Friday & Saturday where they feature reverse happy hour specials, discounted drinks, and rotating specials that will more than satiate your palate. In addition to having a spot before or after a show downtown, they are also hosting local musicians during late night to keep the vibe casual.

Maynards Market & Kitchen is also observing their fall hours, which means you can get fantastic food every night of the week. For more information about the menu, new fall hours, or to make reservations please visit or call 520-545-0577.