Maynards Kitchen Featured in Arizona Highways New Cookbook

 

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Arizona’s Best Recipes, features recipes from some of the places we’ve identified as the state’s “best restaurants” over the years. With photography by Paul Markow, the book includes step-by-step instructions for creating some of your favorite restaurant dishes in your own kitchen, from Garland’s famous apple tart and the Asylum’s prickly-pear pork tenderloin to Barrio Café’s beloved guacamole and more. Hardcover, 168 pages. Purchase your cookbook today by clicking here.
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